- Overview
- Reservations
- Restaurant
- Menu
Sunday Garden Party
Namaskar Brunch
Notes float through the shady palms of our lush gardens, as the duo guitarists sets a tranquil mood for the Palais Namaskar Sunday lunchtime Garden Parties. Guests are invited to float in the cool pool, before or after enjoying the buffet. Delicious dishes are created with seasonal inspiration and Moroccan spices. Join the garden party, socialize and revitalize any summer Sunday.
HOURS
Every Sunday
12h00 – 17h00
RESERVATION
Contact and reservation by email: restaurant@palaisnamaskar.com or by phone +212 5 2429 9876.
PRICE
Price at 788 MAD per person / approximately EUR 70.
- Namaskar Brunch
788 Mad / pax
Incluant un cocktail de bienvenue – Including a welcoming drink
Starters
Grillades de brochettes de Boeuf, côtelettes Agneaux et kefta marinées. Filet grillé de daurade
Skewers of Beef, Lamb chops, and marinated mined meat « Kefta » Grilled fillet Seabass
Mini pastillas aux fruits de mer, poulet, khliaa aux légumes frais
Sea food «pastilla», chicken, dried meat and fresh vegetables
Assortiment de salades traditionnelles (Chakchouka, zaalouk, tomates marinées, potirons confits)
Assortments of traditional salads (Eggplant, green and red peppers, marinated tomatoes, confit pumpkin)
Homard, quinoa aux raisins secs et pomme Granny Smith
Lobster, raisins with quinoa, Granny Smith apple
Salade périgourdine au magret de canard fumé
« Perigourdine » salad, smoked duck breast filet
Chaire de crabe à la coriandre et mousse d’avocat au piment doux
Spider crab meat perfumed with coriander, avocado foam, and mild red pepper
Carpaccio de rosbeef, roquette sauce aux câpres
Rosbeef carpaccio, rocket sauce, capers
Salade de fenouil et crevettes roses
Fennel salad, pink prawns
Salade de bœuf, ananas et chili sauce
Beef salad, pineapple and chili sauce
Salade de calamar, poivron confit et huile de sésame
Squid salad, sweet pepper and sesame oil
Sélection de fromages, et charcuterie
Selection of cheese and delicatessen
Main Courses
Tajine de bœuf makfoul
« Makfoul » beef tajine
Tajine de bar à la « charmoula », légumes de saison
Seabass tajine, seasonal vegetables
Poulet « m’hammer », sauce au citron confit et olives
Tajine of chicken, confit lemon and olives
Couscous aux sept légumes, tfaya et raisins
Seven vegetables « couscous », dried raisins and confit onions
Risotto aux champignons
Mushrooms risotto
Desserts
Mousse à la figue sèche
Dried fig foam
Entremets au chocolat aux sept épices
Seven spices chocolate cake
Panacota aux fruits de la passion
« Panacota » with passion fruit
Croustillant aux fruits secs à l’huile d’argan
Crispy cake with dried fruits perfumed in argan oil
Minestrone de fruits au jus de menthe
Fruit minestrone mint juice
Croquant Amlou et amandes caramélisées
Crunchy « amlou »cake with caramelized almonds
Boule de Chocolat et caramel beurre salé
Chocolate ball and caramel salted butter
Mini-tarte citron meringuée
Mini lemon meringue pie
Mini-tarte chocolat passion
Mini chocolate pie with passion fruit
Verrine de fraise, chantilly pistache
Glass of strawberry, chantilly and pistachio
We look forward seeing you...
