Every lunch time Palais Namaskar offers a new approach to fine cuisine. La Table is a gourmet garden oasis, surrounded by exotic scents and sounds, in the heart of the Palmeraie. Here lunch is transformed into a beautiful escape where guests ‘dip and dine’, enjoying the refreshing pool as a precursor to the epicurean pleasures. La Table menu features combining crisp garden salads, artisan tarts and seasonal vegetables. From MAD 288 (approximately EUR 26), for a two-course menu. The menu is light and enticing featuring seasonal produce in crisp exotically flavoured salads; while the simple is transformed into the exceptional such as the chef’s homemade pasta, farfalle with morels, and his Croque aux truffes.”””
Monday – Saturday
12h00 – 16h00
Contact and reservation by email: restaurant@palaisnamaskar.com or by phone +212 5 2429 9876.
Route de Bab Atlas, No.88/69, Marrakech 44000, Morocco
Selection of Moroccan salads
Classic Cobb salad with chicken or prawns
« Niçoise » salad with fresh red tuna and soft boiled eggs
Fine goat cheese tart “Buchette”, caramelized onion, tomato and parmesan
Mozzarella di Bufala, marinated peppers with basil, pistachio and balsamique dressing
Pan Seared see scallops; mushroom soup and truffle oil
Candied duck foie gras, mango chutney with Espelette pepper and spicy bread crumbs
Squid and Prawns, grilled vegetables and pesto sauce
Green vegetables risotto
Spicy Sea food linguine, fresh tomato and basil
Tagliatelle pasta with fresh salmon, green peas and lime cream
Warm truffle croque with ibérique ham
Club sandwich / Smoked salmon / Guacamole /homemade French fries
Namaskar burger / Beef / Emmental / French fries our way
Greek quesadillas style: choice beef or chicken
Monday - saturday from noon until 4 pm
Starter - Main course / or main course - Dessert
Starter - Main course & Dessert
Seared salmon, potatoes mousseline with basil, asparagus and saffron white butter sauce
Roasted Sea bass filet, fennel fondant, celeriac and shell fish jus
Monkfish and prawns skewers, Sicilian caponata and “old vinaigrette”
Grilled lamb chops, gratin dauphinoise with truffle
Free rang chicken breast, “” Macaroni, mushrooms and lardon
Beef tenderloin, stew of green peas, artichoke and olive juice
Bitter chocolate tart, vanilla ice cream
Poached pineapple with spices, lemon and basil sorbet
“Crème brulée” with pistachio, macaroon chocolate coco
Namaskar “ile flottante”, bourbon vanilla cream
Baba with mango, caramel with passion fruits
Chocolate fondant, hazelnut ice cream, argan oil cream
Selection of ice cream and sorbet
Plate of seasonal fruits, ice cream or sorbet of the moment to choose
Refined cheese platter, fruits and condiments
We look forward seeing you...